In a research study published in Sustainable Agriculture, researchers evaluated teredinids as a potentially nutritious and sustainable future food source. They developed a pilot aquaculture
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Reviewed Death rates after major surgery are similar regardless of whether a male or female surgeon operates on a male or female patient, finds a
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A new study, supported by the National Cancer Institute and AstraZeneca, reports promise in treating people with non-small cell lung cancer with durvalumab, an immune
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Early exposure to airborne lead has long-term outcomes on employment, disability and lifetime earnings, and the passage of the US Clean Air Act in 1970
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The COVID-19 winter forecast is for relatively mild illness thanks to vaccination and natural immunity, health experts at Northeastern University say. “We know that the
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It’s as reliable as the parades and football matches: Come Thanksgiving, you indulge in your family’s traditional feast before settling in for a much-needed nap.
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A new drug for postpartum depression (PPD) is expected to be available to prescribers by early next year, but whether clinicians will prescribe the medication,
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Dr Hilary Jones on the health risks of 'ultra-processed' foods Researchers who analysed the diets and lifestyles of nearly half a million people for more
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Researchers at Michigan State University may have discovered why visceral pain is so common in people who have experienced inflammation in their guts, including patients
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