Consuming foods like soft white bread and jasmine rice lead to greater weight gain after weight loss, new research suggests. Such foods can also raise
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A twin study recently completed at the University of Helsinki indicates that the machinery responsible for energy handling in fat tissue is working poorly in
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Insomnia is a common problem in patients with schizophrenia, and a new study reinforces a close association between insomnia, more suicidal thoughts and actions and
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Eating a low quality diet, high in foods and food components associated with chronic inflammation, during pregnancy may be associated with an increased risk of
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Randomized controlled trials (RCT) of psychotherapeutic interventions have addressed depression and demoralization associated with acute coronary syndromes. The present trial introduces psychological well-being, an increasingly
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Anxiety is associated with an increased rate of progression from mild cognitive impairment to Alzheimer’s disease, according to a study being presented at the annual
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Mobile smartphone technology can accelerate first responder dispatch and may be instrumental to improving out of hospital cardiac arrest (OCHA) survival. That is the conclusion
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A Liverpool-led study provides evidence that the ‘twinfection’ of influenza and COVID-19 may exacerbate the health risk associated with COVID-19. When multiple pathogens are in
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New research presented at this week’s ESCMID Conference on Coronavirus Disease (ECCVID, online 23-25 September) confirms that men with COVID-19 have worse outcomes than women,
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Idiopathic pulmonary fibrosis is a potentially lethal disease for which there is currently no cure and that is associated with certain mutations or advanced age.
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