A new study published in Nutrients investigated the effect of increased dietary potassium from a whole food source–baked/boiled potatoes and baked French fries–or a potassium
Read moreConvalescent plasma therapy was associated with better survival in blood cancer patients hospitalized with COVID-19, especially in sicker patients. The findings by the COVID-19 and
Read moreA drug used to treat people living with Type 2 diabetes could also help improve their heart function, according to new research. An estimated 3.7
Read moreWhen we inhale isolated coronavirus particles, more than 65% reach the deepest region of our lungs where damage to cells can lead to low blood
Read moreThe organization of the human genome relies on physics of different states of matter – such as liquid and solid – a team of scientists
Read moreThe gut and the brain communicate with each other in order to adapt satiety and blood sugar levels during food consumption. The vagus nerve is
Read moreYour immune system is always busy fighting incoming threats. It consists of a system of cells, and when there is a shortage of cells, it
Read moreNew findings indicate that the risk of developing ischemic strokes is increased in people with obsessive-compulsive disorder (OCD), with older adults prone to the highest
Read morePharmaceutical and biotechnology company AstraZeneca had recently come under fire for rare blood clotting events — causing a temporary suspension of the vaccine in multiple
Read moreHealth care professionals should consider prescribing medication for patients with slightly elevated blood pressure if levels do not decrease after six months of healthy lifestyle
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