A multidisciplinary team from two Johns Hopkins University institutions, including neurotoxicologists and virologists from the Bloomberg School of Public Health and infectious disease specialists from
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Fresh and processed meats, cheese, eggs, sugary food, soft drinks, and grains are acid-producing foods. For cancer survivors who have a reduced capacity to process
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The 21st century has already seen multiple major new disease outbreaks, from SARS and MERS to Ebola and Zika, culminating in the current COVID-19 pandemic.
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Can obesity define health? It is a question for much debate. Still, obesity is generally classified into metabolically healthy obesity (MHO) and an unhealthy version
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A new study finds that clinicians can use patient data, such as a history of co-occurring health conditions and medication, to predict the 5- and
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Many have attacked religions as a part of the problems during the COVID-19 pandemic. It was initially in South Korea where nearly 5,000 confirmed cases
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How coronavirus can attack the brain: From exhaustion and depression to even DEMENTIA symptoms… the effects Covid-19 can have on one of our most vital
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If you find yourself tossing and turning and unable to fall asleep at night, you are not alone. Maybe you’ve tried meditation, imposing a screen
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Tanycytes are glial cells, which communicate with neurons in the brain to inform it of what we have eaten. Researchers from the School of Life
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Robotics is among the solutions under consideration by physiotherapists to respond to their patients’ needs, especially in the light of COVID-19. According to Michael Gabilo,
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