Fermentation has been used since ancient times as a means of preserving food and beverages organically, with improved taste and nutritional value. It is well
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Fermentation has been used since ancient times as a means of preserving food and beverages organically, with improved taste and nutritional value. It is well
Read moreSkip to Energy transformation in metabolism Key biomolecules Thermodynamics of metabolism Metabolism control Metabolism disorders and manipulation Evolution History Energy transformations in metabolism The energy
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