Eating a low quality diet, high in foods and food components associated with chronic inflammation, during pregnancy may be associated with an increased risk of
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Omega-3 fatty acids are essential, necessarily supplied by the diet and indispensable to brain development. Scientists from INRAE and University of Bordeaux, working in collaboration
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Researchers at the Estonian Genome Center at the University of Tartu have described hitherto undiscovered associations between miscarriage and maternal genes. They have published their
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Maternal depression in the postpartum period, and even beyond, is associated with the development of atopic dermatitis (AD) throughout childhood and adolescence, according to a
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