An intriguing early symptom among some COVID-19 patients is the loss of the sense of smell and/or taste, which has led to the suspicion that
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Researchers have examined what’s currently known about the neuroendocrine effects of grief and whether biological factors can predict complicated or prolonged grief after the death
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Researchers at the National Institutes of Health and other institutions have discovered another set of pore-like holes, or channels, traversing the membrane-bound sac that encloses
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Since its inception in 2015, the Autism Navigator program, which is housed in the Autism Institute at Florida State University, has offered the bulk of
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Exposure to the chemical glyphosate changed the level of some ovarian proteins in mice but did not impact ovarian steroid production, an indication glyphosate may
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The thalamus is a “Grand Central Station” for sensory information coming to our brains. Almost every sight, sound, taste and touch we perceive travels to
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Scientists have uncovered the genomic signature to explain why 18F-FDG imaging performs better than PSMA-targeted imaging for prostate cancer patients with low or no expression
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Last summer, John Haywood, 46, spotted a bruise on his ankle but thought he’d just bashed it somewhere. Weeks later, it was still there and
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(HealthDay)—The COVID-19 pandemic has America’s hospitals on the fiscal ropes, with many facing financial ruin without continued aid from the federal government, a new report
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An international team of researchers has found that identifying and isolating COVID-19-infected symptomatic individuals can shorten the average serial interval. In their paper published in
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