Two MIT professors have proposed a new approach to estimating the risks of exposure to Covid-19 under different indoor settings. The guideline they developed suggests
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Brominated flame retardants (BFRs) are found in furniture, electronics, and kitchenware to slow the spread of flames in the event of a fire. However, it
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Paris police warned Friday that alcohol consumption will be banned across large swathes of the capital this weekend, in the hope of avoiding a repeat
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Regulators in Europe are at odds over whether the Oxford/AstraZeneca vaccine should be given to the elderly. In the UK, the vaccine has been approved
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A large study of UK adults who consume alcohol regularly has found that different patterns of alcohol consumption—including drinking wine, consuming alcohol with food and
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As early as February, with the global pandemic spreading fast, the World Health Organization issued a warning about an “infodemic”, a wave of fake news
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MONDAY, Nov. 16, 2020 (American Heart Association News) — To stay healthy, don’t just watch what you eat – watch when you eat it. New
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New research shows that COVID-19 exposure risk from contaminated candy could be successfully mitigated both by washing hands and washing candy using a simple at-home
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A Liverpool-led study provides evidence that the ‘twinfection’ of influenza and COVID-19 may exacerbate the health risk associated with COVID-19. When multiple pathogens are in
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COVID-19 patients who get enough vitamin D are 52% less likely to die of the infection, study finds Boston University researchers found that COVID019 patients
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