Fibre: Why it is a key part of a healthy diet We use your sign-up to provide content in ways you’ve consented to and to
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The risk factors for severe coronavirus disease 2019 (COVID-19) have been established on the basis of observational studies. However, the severe acute respiratory syndrome coronavirus
Read moreResearchers at the University of Westminster have found that taking omega-3 supplements may help to reduce muscle soreness after exercise. The findings may be important
Read moreCystic fibrosis (CF) has no cure. However, treatments have greatly improved in recent years. The goals of CF treatment are to: Prevent and control lung
Read moreA common pathological hallmark of many neurodegenerative diseases is the presence of oxidative stress caused by an accumulation of reactive oxygen species (ROS). Image Credit:
Read moreSkip to: Types of Vitamin K and Health Benefits The Role of Vitamin K2 in Bone Metabolism Vitamin K2 and the Prevention of Cardiovascular Diseases
Read moreSkip to Fish oil Borage, evening primrose and blackcurrant seeds or oil Turmeric and ginger Fasting Elimination diets A vegetarian or vegan diet Mediterranean diet
Read moreSkip to: What are the role and distribution of GABA? GABA receptors, agonists and modulators GABA and the blood-brain barrier Gamma-Aminobutyric acid, or γ-aminobutyric acid
Read moreVitamin D: Sarah Jarvis discusses use in combatting COVID-19 Vitamin D has a whole host of benefits including keeping our bones healthy, boosting your immune
Read moreBrightly-colored loaded or boosted teas have recently blown up on social media, touted for boosting energy, burning fat, and speeding metabolism. Though they're low-calorie, nutritionists
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