Flavonols are a class of antioxidant compounds found in tea, red wine, broccoli, beans, tomatoes, and leeks that possess anti-inflammatory properties. Evidence, predominantly from animal
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In an intensive look at the effects of the virus causing COVID-19 on patients' microbiome – the collection of microorganisms that live in and on
Read moreMotorcycle rallies are known for their spectacles of noise, chrome, and leather ― but they may result in something else, too: organs for transplantation. A
Read moreState laws designed to prevent dangerous drinking behaviors do not appear to have that effect, according to a study published in Alcoholism: Clinical and Experimental
Read moreCould China’s Covid chaos send world straight back to square one? Experts fear unrelenting crisis risks spawning lethal mutant variant that dodges wall of immunity
Read moreJohn Lydon describes his wife's battle with Alzheimer's We use your sign-up to provide content in ways you’ve consented to and to improve our understanding
Read moreDr Dawn Harper on signs of vitamin B12 and vitamin D deficiency We use your sign-up to provide content in ways you’ve consented to and
Read moreRishi Sunak announces UK will get Covid-style taskforces to fight cancer, obesity, mental health and addiction ‘missions’ £113million granted to research cancer, obesity, mental health
Read moreScientists have developed an animal model of scrub typhus using outbred CD-1 mice. Using the model, they have characterized host susceptibility to the causative pathogen,
Read moreLorraine: Dr Hilary busts cold and flu myths We use your sign-up to provide content in ways you’ve consented to and to improve our understanding
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