People with gut disorders may be at greater risk of developing Alzheimer’s Disease (AD).
A world-first Edith Cowan University (ECU) study has confirmed the link between the two, which could lead to earlier detection and new potential treatments.
AD destroys memory and thinking ability and is the most prevalent form of dementia.
It has no known curative treatments and is expected to affect more than 82 million people and cost US$2 trillion by 2030.
Previous observational studies have suggested a relationship between AD and gastrointestinal tract disorders, but what underpins these relationships had been unclear — until now.
ECU’s Centre for Precision Health has now provided new insights into these relationships by confirming a genetic link between AD and multiple gut disorders.
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