Food survey queries consumers about New Year's resolutions, risk tolerance

Food insecurity is unchanged from January 2022, but a decline in households visiting food pantries raises further questions.
Americans report being neither risk-averse nor risk-loving but are slightly more cautious with regards to their health.
Trust in the USDA and US Department of Health and Human Services’ Dietary Guidelines for Americans is at an all-time high as its advisory committee prepares to discuss 2025 guidelines.
A large majority of people want to increase funding and technical support to agricultural producers.