Fresh and processed meats, cheese, eggs, sugary food, soft drinks, and grains are acid-producing foods. For cancer survivors who have a reduced capacity to process
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Can obesity define health? It is a question for much debate. Still, obesity is generally classified into metabolically healthy obesity (MHO) and an unhealthy version
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During the height of the COVID-19 pandemic in New York City, health care workers on the front lines had high levels of acute stress, anxiety,
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Two small studies published recently suggested most men hospitalised with COVID-19 are bald, generating headlines around the world. While this may sound strange, science does
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Rural areas seemed immune as the coronavirus spread through cities earlier this year. Few rural cases were reported, and attention focused on the surge of
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As news reports underline the disproportionate toll of COVID-19 on racial and ethnic minorities in the United States, a new data visualization dashboard developed by
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Many have attacked religions as a part of the problems during the COVID-19 pandemic. It was initially in South Korea where nearly 5,000 confirmed cases
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Family members are being trained to administer drugs to end-of-life patients at home and in care homes in the UK, in case doctors or nurses
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The European Commission’s Joint Research Centre has created a database of COVID-19 in vitro diagnostic devices and test methods As part of EU efforts to
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Tracking the brain’s reaction to virtual-reality-simulated threats such as falling rocks and an under-researched fear reduction strategy may provide better ways of treating anxiety disorders
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